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Tomato Basil Sauce For Pasta

Recipe name:
Tomato Basil Sauce For Pasta

Recipe category:
Pasta

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Recipe details: Tomato-Basil Sauce For

1 tb Olive oil 1/2 c Chopped onion 3 lg Garlic cloves, minced 4 Ripe large tomatoes, Chopped (4 cups) 2 lg Red bell peppers, seeded, Chopped (2 1/2 cups) 2 c Sliced fresh mushrooms 1/4 c Chopped fresh basil (or 3 tsp dried basil leaves 2 ts Dried oregano leaves 1/2 ts Salt 1/4 c Tomato paste Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned. Stir in remaining ingredients except tomato paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring occasionally. Stir in tomato paste; heat thoroughly. If thicker sauce is desired, puree all or part of sauce in blender container or food processor bowl with metal blade. Serve hot over cooked pasta. Makes 4 Cups

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Tomato Basil Sauce For Pasta

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