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Boudin

Recipe name:
Boudin

Recipe category:
Rice

What are your thoughts about this delicious dish?

Recipe details:

2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, chopped 12 c Cooked rice 1 tb Chopped parsley 1 Lot sausage casing Cook meat, liver, salt and pepper in water to cover until meat falls apart. Remove meat and reserve some of broth. While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture. Mix the ground meat mixture with the 1/2 cup pf green onions and parsley, rice and enough broth to make a moist dressing. Stuff the dressing into sausage casing using a sausage stuffer. May be refrigerated, may be frozen. Prepare for eating by steaming, as microwaving or frying will shrink and burst casing.

Your opinion:
Do you think you can serve this for a party or get together?

Boudin

My thoughts on boudin can be relevant soon so as to find boudin so I can decide for myself.