Close Topic Options

Spicy Pickled Plums

Recipe name:
Spicy Pickled Plums

Recipe category:
Hot And Spicy

What are your thoughts about this classic dish?

Recipe detials:
Hot and Spicy

2 lb Firm ripe plums 4 Allspice berries 4 sm Dried red chilies 4 Cinnamon sticks (1") 6 Whole cloves 4 Blades of mace 3 c Distilled malt vinegar 3 c Sugar Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums. Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving. Makes 2 quarts. NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.

Your opinion:
If you have actually made this recipe please give your reviews.

Spicy Pickled Plums

I wish there was more on spicy pickled plums this needs looking into now maybe that understanding become more aware about spicy pickled plums.