Orange Tangerine Beef

Orange Tangerine Beef - Culture, Family, Travel, Consumer Reviews - Posted: 7th Dec, 2013 - 4:06am

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Archived Recipe: Rice
Post Date: 7th Dec, 2013 - 4:06am / Post ID: #

Orange Tangerine Beef

Recipe name:
Orange Tangerine Beef

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details:

3/4 lb Flank steak; sliced



--MARINADE

-- 2 ts Soy sauce; dark

2 ts wine

1 ts Ginger; chopped fine;

1 ts Cornstarch

1 ts Sesame oil

1/3 c Peanut oil

2 Red chilies; dried halved

5 pn Orange peel; dried soaked



-SEASONING

- 1/2 ts Szechuan peppercorns; roaste

2 ts Soy sauce; dark

1/4 ts Salt

1 ts Sugar

1/2 ts Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.



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