Recipe name:
Orange Tangerine Beef
Recipe category:
Rice
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Recipe details:
3/4 lb Flank steak; sliced
2 ts wine 1 ts Ginger; chopped fine; 1 ts Cornstarch 1 ts Sesame oil 1/3 c Peanut oil 2 Red chilies; dried halved 5 pn Orange peel; dried soaked
2 ts Soy sauce; dark 1/4 ts Salt 1 ts Sugar 1/2 ts Sesame oil Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once. |