Pheasant With Wild Rice Stuffing

Pheasant Wild Rice Stuffing - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2007 - 9:12am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 88
Archived Recipe: Rice
Post Date: 18th Apr, 2007 - 9:12am / Post ID: #

Pheasant With Wild Rice Stuffing

Recipe name:
Pheasant With Wild Rice Stuffing

Recipe Type Recipe category:
Rice

What are your thoughts about this great dish?

Recipe Ingredients Recipe details: Pheasant with Wild Stuffing

Ingredients
1pheasant, dressed
1lemon juice
1 1/2 cupwild rice
3cupboiling water
2cupmushrooms (stems and pieces)
1/2cuponion, chopped
1/4cupmaragrine
1tbspoultry seasoning
1/2cupstewed tomatoes
1tbsbacon fat
1teaspoonsalt

Directions:

Wash and pat dry the meat. Rub cavity well with lemon juice. Wash rice in cold water, drain, then place rice in a sauce pan. Cover with boiling water; add salt and simmer for 55 to 60 minutes. Add more water when necessary. When rice is tender, drain.

In a skillet over low heat, melt margarine and bacon fat. Saute mushrooms, onions and celery until tender. In a mixing bowl, pour in tomatoes and seasonings. Mix rice and mushroom mixture into this. Stuff bird, then place on a rack in a roasting pan. Pour over 2 cups of water. Cover bird loosely with tin foil and bake at 350 degrees until tender.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:

 
> TOPIC: Pheasant With Wild Rice Stuffing
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,