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Mimi's Mexican Chicken Soup

Recipe name:
Mimi's Mexican Chicken Soup

Recipe category:
Mexican

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Recipe detials:

1 tb Vegetable or olive oil 1 Onion -- chopped 2 Garlic cloves -- finely chopped 1 lg Red bell pepper -- diced 1 qt Homemade chicken broth 1/3 c Fresh lime juice or 1/4 c Lemon juice 1 Boneless chicken breast -- cooked and shredded 1 c Cooked rice 1 c Tomatoes -- chopped 1/2 c Fresh cilantro -- chopped Salt and pepper -- to taste -GARNISH - Fresh cilantro -- chopped In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 "Shepherd's Garden Seeds" catalog. Pg. 3. Electronic format by Cathy Harned.

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Mimi's Mexican Chicken Soup

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