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Herb Waffles

Recipe name:
Herb Waffles

Recipe category:
Breakfasts

What are your thoughts about this classic dish?

Recipe details:

Ingredients
2	cup	flour, all-purpose
1	teaspoon	salt
4	teaspoon	baking powder
2	tablespoon	sugar
2	tablespoon	chives, fresh, finely sliced
1	tablespoon	thyme, fresh, finely chopped
1	tablespoon	parsley, italian, fresh, finely chopped
1	tablespoon	sage, fresh, finely chopped
5	oz	butter, unsalted
1 1/2	cup	milk
2	each	eggs, beaten
Directions:
Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients. Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet. Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

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Herb Waffles

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