Beef Bourguignonne Ii

Beef Bourguignonne Ii - Culture, Family, Travel, Consumer Reviews - Posted: 16th Aug, 2010 - 12:59am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 187
Archived Recipe: Beef
Post Date: 16th Aug, 2010 - 12:59am / Post ID: #

Beef Bourguignonne Ii

Recipe name:
Beef Bourguignonne Ii

Recipe Type Recipe category:
Beef

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

5 ea Medium onions sliced 1/2 lb Fresh mushrooms

2 ts Shortening 2 lb Stew meat

1 ts Salt 1/2 ts Crushed marjoram

1/2 ts Crushed thyme 1/8 ts Pepper

1 1/2 tb Flour 3/4 c stock

1 1/2 c Red burgundy

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through.
-



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Thu Jul 24 4:51:15 GMT 2025 / Post ID: #

Avatar

Beef Bourguignonne Ii

Add Comment
More opinions appreciated on beef bourguignonne ii can be relevant briskly so as to find beef bourguignonne ii to get the facts.


 
> TOPIC: Beef Bourguignonne Ii
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,