Tangy Mushroom Miso Gravy

Tangy Mushroom Miso Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jan, 2009 - 6:49pm

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Archived Recipe: Rice
Post Date: 21st Jan, 2009 - 6:49pm / Post ID: #

Tangy Mushroom Miso Gravy

Recipe name:
Tangy Mushroom Miso Gravy

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details:

1 lb Mushrooms

1 tb Balsamic vinegar

3 c Water

1/4 c Brown rice miso

1 tb Tamari

1/2 c Nutritional yeast

1 ts Celery seed

Fresh ground black pepper 1/4 c Cornstarch

1/4 c Water

Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in a large skillet until fully cooked. Remove mushrooms from skillet and set aside. Keep the mushroom liquid in the skillet. Add 3 cups water, miso, tamari, and nutritional yeast to the skillet. Whisk until thoroughly blended and simmer for a few minutes. Add celery seed and black pepper to taste. Add mushrooms. Mix together cornstarch and 1/4 cup water in a cup. Make sure the cornstarch is fully dissolved. With skillet over medium heat, add the cornstarch suspension to the gravy a little at a time. Stir continually. When gravy reaches desired thickness, cook for a minute longer and then serve immediately. Note: If you want to make this ahead, make up the miso-mushroom mixture as described but do not add cornstarch. When you are ready to serve it, heat up the miso-mushroom mixture and thicken before serving. Makes 4 cups.



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Post Date: Thu Oct 31 22:56:27 GMT 2024 / Post ID: #

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Tangy Mushroom Miso Gravy

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tangy mushroom miso gravy is strange but it tangy mushroom miso gravy has only this many replies ASAP so maybe correct the erroneous opinions about tangy mushroom miso gravy from the truth.


 
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