Braised Belgian Endive

Braised Belgian Endive - Culture, Family, Travel, Consumer Reviews - Posted: 4th Dec, 2009 - 8:21am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 140
Archived Recipe: Chicken
Post Date: 4th Dec, 2009 - 8:21am / Post ID: #

Braised Belgian Endive

Recipe name:
Braised Belgian Endive

Recipe Type Recipe category:
Chicken

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

8 md Heads Belgian endive

3 tb Unsalted butter

2 tb Flavorless cooking oil

1/2 c Low-sodium chicken broth

-=OR=- Water 1/2 ts Salt

CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil in a large skillet over medium heat on the stove. Add the endive in one layer and cook until the outer leaves are nicely browned, about 7 minutes. Turn endives and brown the other side, about 4 minutes. (Do this in two batches, if necessary.) Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes. Transfer the endive and its juices to a serving platter. Serve immediately.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Braised Belgian Endive
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,