Chilled Cream Of Fennel Soup

Chilled Cream Fennel Soup - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2007 - 9:48am

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Archived Recipe: Chicken
Post Date: 18th Apr, 2007 - 9:48am / Post ID: #

Chilled Cream Of Fennel Soup

Recipe name:
Chilled Cream Of Fennel Soup

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details:

2 tb Butter

2 md Onions -- chopped

3 Cloves garlic -- chopped

2 Fennel bulbs -- slice crosswise

1/4 c Parsley, fresh -- minced

5 c stock

1/4 c Lemon juice

Salt & white pepper to taste 2 ts Tarragon, fresh -- minced

2 c Half-and-half

Fennel fronds (garnish)

In a large, heavy pot, melt the butter. Saute the onions until they are soft. Add the garlic, and saute for another minute or so. Add the fennel, parsley, and stock, and bring the mixture to a boil. Reduce the heat, and simmer the mixture about 20 minutes, until the fennel is quite tender. Puree the mixture in batches in a blender or food processor. Stir in the lemon juice, salt, white pepper, and tarragon. Chill the soup thoroughly. Stir the half-and-half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds. Source: "Cold Soups" by Linda Ziedrich



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