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Greek Yogurt Chicken

Recipe name:
Greek Yogurt Chicken

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

Ingredients
1	cup	yogurt, plain low-fat
1	tablespoon	lemon zest, finely grated peel of a lemon
1 1/2	tablespoons	lemon juice
2	tablespoons	oregano, finely chopped, fresh
2	tablespoons	parsley, chopped finely, fresh
1	clove	garlic, peeled and forced through a press
1/4	teaspoon	salt
1/8	teaspoon	pepper, freshly ground or to taste
4	whole	chicken breast, halves on the bone, skin removed
Directions:
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper. 2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce. 3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through. 4. Spoon the yogurt sauce over the chicken and serve.

Your opinion:
Do you think you can serve this for a party or get together?

Greek Yogurt Chicken

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