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Maple Rum Rice Creme With Chocolate Sauce

Recipe name:
Maple Rum Rice Creme With Chocolate Sauce

Recipe category:
Rice

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Recipe details: Maple Rum Creme with Chocolate Sauce

--MAPLE RICE CREME -- 1 c Short grain rice 2 1/2 c Water 2 c Soy milk or rice milk 1/2 c Maple syrup 1 ts Vanilla 2 tb Dark rum --CHOCOLATE SAUCE -- 1/2 c Dutch processed or regular -- cocoa 1 c Water 1/2 c Honey (up to 3/4 c) 1 ts Vanilla CREME: In a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 1/4 hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl, cover tightly & chill for several hours. CHOCOLATE SAUCE: Combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the Creme.

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Maple Rum Rice Creme With Chocolate Sauce

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