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Chicken Macaroni Stew

Recipe name:
Chicken Macaroni Stew

Recipe category:
Chicken

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Recipe details:

1/2 cn Tomatoes (16-ounce can) -(about 1 cup) 1 c Frozen mixed vegetables 1/3 c Elbow macaroni, uncooked 1/4 c Onion, chopped 1/4 ts Oregano leaves 1/4 ts Salt 1/8 ts Garlic powder 1 ds Pepper 1 Bay leaf 1 c stock -(from Stewed ) 3/4 c , cooked, diced -(from Stewed ) 2 servings of about 1-1/4 cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes. Stir several times to prevent macaroni from sticking. 3. Add chicken. Heat to serving temperature. 4. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -

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Chicken Macaroni Stew

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