Bailey's Chocolate Mousse Pie #2

Bailey' S Chocolate Mousse Pie #2 - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2013 - 12:14am

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Archived Recipe: Chocolate
Post Date: 2nd Mar, 2013 - 12:14am / Post ID: #

Bailey's Chocolate Mousse Pie #2

Recipe name:
Bailey's Chocolate Mousse Pie #2

Attached Image Recipe category:
Chocolate

What are your thoughts about this classic dish?

Attached Image Recipe details:

6 oz Ready Crust (graham/choc)

1 pk Unflavored gelatine (env)

1 t Vanilla

3/4 c Milk

3/4 c Bailey's Irish Cream

6 oz Semisweet choc chips

2 c Frozen whipped topping

Choc-dipped strawberries* *As garnish, if desired. -- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.



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