Close Topic Options

Danablu Soup

Recipe name:
Danablu Soup

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details:

1 1/2 tb Butter 2 1/2 tb Flour 4 c Boiling water 4 ea Chicken bouillon cubes 1 1/2 c Danish blue cheese, crumbled 2 c Half and half 1/2 c Whipping cream, whipped 1 tb Parsley, finely chopped In a large 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissove. Add crumbled Danish Blue , stirring as cheese is added to dissolve. Return to boiling and boil 10 minutes. (This is necessary to develop flavour). Reduce heat and add the half and half, stirring constantly. Heat just to boiling and serve hot, adding a spoonful of the topping to each serving. -

Your opinion:
If you have actually made this recipe please give your reviews.

Danablu Soup

I was thinking about danablu soup could be elaborated today so maybe or move ahead with discussion.