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New York Times Lobster Moana - Culture, Family, Travel, Consumer Reviews - Posted: 15th May, 2009 - 2:19pm
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Archived Recipe: Main DishPost Date: 15th May, 2009 - 2:19pm / Post ID: #
New York Times Lobster Moana
Recipe name:
New York Times Lobster Moana 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
1 Live lobster 2 to 2 1/2 lbs. 2 tb Oil 1 cl Garlic, minced 2 tb Rum 1/2 c Chicken or veal broth 1 c Bean sprouts 1 c Water chestnuts, sliced 1 c Snow peas 1 1/2 c Chinese cabbage, coarsley -cut Salt & fresh black pepper 1 Egg, beaten 1>. Cook the lobster. Cool, clean and remove the meat from the shell. Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil. |
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TOPIC: New York Times Lobster Moana