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Penne In Tomato Sauce With Crabmeat

Recipe name:
Penne In Tomato Sauce With Crabmeat

Recipe category:
Pasta

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Recipe details: Penne In Tomato Sauce with Crabmeat

1/4 cup Olive oil 1 md Onion -- minced 3 tablespoon Minced Italian parsley 1 can (28 ounce) plum tomatoes Chopped coarsely with Juices reserved 1/4 cup Dry white wine 1/2 pound Lump crabmeat -- picked over And flaked Salt and ground black Pepper 12 ounce Penne (or rotini -- med. Shells) Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat; simmer until heated through, about 3 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste. Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.

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Penne In Tomato Sauce With Crabmeat

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