Close Topic Options

Sauteed Turkey With Citrus Currant Sauce

Recipe name:
Sauteed Turkey With Citrus Currant Sauce

Recipe category:
Sauces

What are your thoughts about this dish?

Recipe details: Sauteed Turkey with Citrus Currant Sauce

2 ts Olive Oil 1 lb Turkey Fillet Slices 1/2 ts Salt Fresh Ground Pepper To Taste 3/4 c Orange Juice 2 tb Lemon Juice 2 tb Currant Jelly 1/2 ts Dried Tarragon, Crushed 1 tb Butter In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd's Cookbook.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sauteed Turkey With Citrus Currant Sauce

More opinions appreciated on sauteed turkey with citrus currant sauce needs more replies rapidly to conceive become more aware about sauteed turkey with citrus.