
Recipe name:
Pecan Recipe category:
Appetizers
What are your thoughts about this delightful dish? Recipe detials: -Stuffed Eggs
6 Eggs; hard-cooked 1/4 c Mayonnaise 1/2 c s; chopped 1 ts Onion; grated 1 ts Vinegar 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts Parsley; minced Parsley; fresh sprigs (opt.) Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. |