Close Topic Options

Apricot Lite Jam

Recipe name:
Apricot Lite Jam

Recipe category:
Condiments

What are your thoughts about this great dish?

Recipe details:

2 c (480 mL) dried apricots 1 1/2 c (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 c (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL) From: The Ball Blue Book Shared By: Pat Stockett

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Apricot Lite Jam

apricot lite jam is strange but it apricot lite jam needs to be emphasized rapidly to find out carefully what are the ins and outs of it.