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Raspberry Nut Cake

Recipe name:
Raspberry Nut Cake

Recipe category:
Baked Goods

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Recipe detials:

2 c Flour 1 1/2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 ts Cinnamon 1/2 c Crisco 1 1/4 c Sugar 3 Eggs 3/4 c Buttermilk or sour milk 1 ts Vanilla 1/2 c Nuts 1 c Fresh raspberries --FROSTING -- 1/3 c Butter or margarine; soften 1/2 ts Salt 3 c Powdered sugar 2 tb Pureed raspberries 3 tb Cream; warm 1 ts Vanilla Mix dry ingredients. Cream sugar and crisco. Add eggs and vanilla. Add dry mixture alternately with milk. Fold in nuts and raspberries. Pour into 2 well greased 8" layer pans. Bake 350~ 30-40 minutes. Cool and frost. Pink Raspberry Frosting: Cream butter or margarine, salt, and blend in cups confectioners sugar alternately with pureed raspberries and 2-3 tbls hot cream. Add vanilla, mix and frost cake. -

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Raspberry Nut Cake

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