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Corn And Onion Casserole***

Recipe name:
Corn And Onion Casserole***

Recipe category:
Main Dish

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Recipe detials: Corn and Onion Casserole***

1 Tablespoon margarine 1 large onion -- sliced 1 cup sour cream 1/4 teaspoon salt 1/2 tablespoon parsley -- finely chopped 1/2 cup Cheddar cheese -- shredded 1 1/2 cups corn muffin mix (Jiffy) -- 8 1/2 oz. box 1 egg -- well-beaten 1/3 cup milk 16 ounces creamed corn -- canned 2 drops hot sauce 1 cup Cheddar cheese -- shredded Melt the margarine in a skillet and saute the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and add to the onion mixture and set aside. Combine the muffin mix, egg, milk, corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes

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Corn And Onion Casserole***

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