Stitt House Breakfast Quiche

Stitt House Breakfast Quiche - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jun, 2013 - 6:33am

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Archived Recipe: Breakfasts
Post Date: 30th Jun, 2013 - 6:33am / Post ID: #

Stitt House Breakfast Quiche

Recipe name:
Stitt House Breakfast Quiche

Recipe Type Recipe category:
Breakfasts

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Recipe Ingredients Recipe details:

= spray 8 ramekins with pam 6 Eggs

2 c Milk

1 tb Chopped fresh chives

=(or 1/2 tbsp. dried) 1 tb Fresh chopped parsley

1/4 ts Salt

1/4 ts Ground pepper

2 c Grated cheese

= (mozzarella = or swiss or cheddar) 1 c Bacon or ham *

1/2 c Onions

= finely chopped/ sauteed 2 1/2 English muffins

* cubed sauteed & drained bacon or ham-can be substituted with vegetablesBeat first 6 ingredients together. Now fold in cheese, bacon, onions, and English muffins. Ladle into well greased ramekins and bake in 400 degree oven approximately 20 minutes. Serve either in ramekin or loosen with knife around edges and turn onto plate. Garnish with fresh parsley and serve with salsa.JM. Stitt House Bed & Breakfast Inn Hot Springs, Arkansas
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