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Cajun Oysters - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2006 - 8:48am
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Archived Recipe: SeafoodPost Date: 7th Jun, 2006 - 8:48am / Post ID: #
Cajun Oysters
Recipe name:
Cajun Oysters 
Recipe category:
Seafood
What are your thoughts about this great dish? 
Recipe details:
2 ts TOBASCO SAUCE 1 c HEAVY CREAM IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS.............. |
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TOPIC: Cajun Oysters