Hazelnut Chicken With Orange Thyme Cream

Hazelnut Chicken With Orange Thyme Cream

Recipe name:
Hazelnut Chicken With Orange Thyme Cream

Recipe category:
Chicken

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Recipe details: Hazelnut with Orange Thyme Cream

Ingredients
		--CHICKEN--
2	each	chicken, breasts, boned, skinned and lightly pounded
1		flour, to dredge
3	tablespoon	butter
		--HAZELNUT CRUMB MIX--
1/3	cup	hazelnuts, coarsely chopped
1/3	cup	bread, crumbs, fresh
1/4	teaspoon	thyme
1	each	egg, lightly beaten with 1 ts water
1		salt, to taste
1		pepper, to taste
		--ORANGE THYME SAUCE--
1	each	orange, sectioned, reserve any juice
1/8	teaspoon	hazelnut liqueur
1	cup	heavy cream
1		salt, to taste
1		pepper, to taste
Directions:
Cut each chicken breast in half. Mix together hazelnut pieces, bread crumbs and thyme. Set aside. Prepare egg wash. Beat egg lightly with water, and add salt and pepper. Dredge chicken breasts in flour, dip into egg wash and coat with hazelnut crumb mixture. Shake off excess. Chill until ready to use. Melt butter in heavy pan. Over moderate heat, cook chicken breasts until golden brown on both sides, approximately 10 to 15 minutes. Add reserved orange juice, thyme, hazelnut liqueur, and heavy cream. Simmer gently, basting often, until chicken is barely cooked through and sauce has thickened slightly. Add orange sections and season to taste with salt and pepper. Remove chicken breasts from pan and pour sauce over them.

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