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Fraise Au Vin Rouge - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Mar, 2014 - 2:44pm
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Archived Recipe: DessertsPost Date: 22nd Mar, 2014 - 2:44pm / Post ID: #
Fraise Au Vin Rouge
Recipe name:
Fraise Au Vin Rouge 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a -Burgundy or Zinfandel Stem the strawberries. Leave small berries whole; halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hours++or up to 1 day++before serving. The longer the berries marinate, the more wine-flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber. Posted by Stephen Ceideberg; May 11 1993. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Fraise Au Vin Rouge