Ginger Apple Crisp

1/3 c Cornflake crumbs

1/4 c Firmly packed brown sugar

3 tb Flour

2 tb Crystallized ginger, chopped

-or 1 tsp ginger 2 tb Margarine/butter melted

6 Rome or McIntosh apples,

-peeled, cored and thinly -sliced (6 cups) 2 tb Sugar

2 ts Lemon juice

1 1/2 c Frozen vanilla nonfat yogurt

-or vanilla ice milk Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well. Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.