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Cold Lard Omelet - Culture, Family, Travel, Consumer Reviews - Posted: 21st Sep, 2011 - 7:52am
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Archived Recipe: EggsPost Date: 21st Sep, 2011 - 7:52am / Post ID: #
Cold Lard Omelet
Recipe name:
Cold Lard Omelet 
Recipe category:
Eggs
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Recipe details:
300 200 tb Milk 12 1/2 c Cold lard 200 tb Cat hair or feathers, etc. As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done. When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half. Sprinkle the hair on top and cut into as many servings a needed. Submitted By JOHN SCHLANK On SUN, 12 NOV 1995 181831 -0800 |
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TOPIC: Cold Lard Omelet