Ribbon Pumpkin Pie With Crunchy Praline Pastry

Ribbon Pumpkin Pie Crunchy Praline Pastry - Culture, Family, Travel, Consumer Reviews - Posted: 21st Apr, 2011 - 5:04pm

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Archived Recipe: Desserts
Post Date: 21st Apr, 2011 - 5:04pm / Post ID: #

Ribbon Pumpkin Pie With Crunchy Praline Pastry

Recipe name:
Ribbon Pumpkin Pie With Crunchy Praline Pastry

Recipe Type Recipe category:
Desserts

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details: Ribbon Pumpkin Pie with Crunchy Praline Pastry


---CRUNCHY PRALINE PASTRY
--- 1/3 c Butter or margarine

1/3 c Brown sugar, packed

1/2 c Chopped pecans

1 (9-in.) pastry shell *

* lightly baked

--FILLING

-- 1 Envelope unflavored gelatin

1/4 c Cold water

3 Eggs; separated

Sugar 1 1/4 c Cooked or canned pumpkin

1/2 c Sour cream

1/2 ts Salt

1 1/2 ts Pumpkin pie spice

1 tb Chopped candied ginger

1 c Whipping cream

Lace Cookies (optional) Combine butter and brown sugar in saucepan. Cook, stirring, until sugar melts and mixture bubbles vigorously. Remove from heat, stir in pecans and

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Post Date: Tue Jun 10 11:32:54 GMT 2025 / Post ID: #

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Ribbon Pumpkin Pie With Crunchy Praline Pastry

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