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Dorchester Fudge

Recipe name:
Dorchester Fudge

Recipe category:
Candies

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Recipe details:

1 pk (8oz)semi-sweet chocolate 1/2 c Marshmellow topping 1/2 c Chopped walnuts 1/4 c Butter or margerine, soften 1/2 ts Vanilla 1 1/2 c Sugar 2/3 c Evaporated milk 1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine

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Dorchester Fudge

More opinions appreciated on dorchester fudge has to be expounded in a swift way so there can be carefully so I can decide for myself.