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Homemade Wheat Thins - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jun, 2011 - 9:21pm
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Archived Recipe: SnacksPost Date: 9th Jun, 2011 - 9:21pm / Post ID: #
Homemade Wheat Thins
Recipe name:
Homemade Wheat Thins 
Recipe category:
Snacks
What are your thoughts about this classic dish? 
Recipe details:
1 3/4 c Whole wheat flour 1 1/2 c White flour 1/3 c Oil emulsified in blender -with 3/4 tsp salt and 1 cup -water Mix dry ingredients, add oil/water mixture. Knead as little as possible. Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than 1/8 inch). Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt as desired. Bake at 350 F until crisp and light brown for 30-35 minutes. Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens |
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TOPIC: Homemade Wheat Thins