Add Comment As A Guest
Close Topic OptionsBeer
Beer - Culture, Family, Travel, Consumer Reviews - Posted: 6th Aug, 2013 - 9:28pm
Posts: 1 - Views: 96
Archived Recipe: AppetizersPost Date: 6th Aug, 2013 - 9:28pm / Post ID: #
Beer
Recipe name:
Beer 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials: -Batter Mushrooms
| Ingredients | |||
| 24 | each | mushrooms | |
| 1 | each | pkg of batter mix | |
| 1 | cup | beer | |
Directions: | |||
| Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover. Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the 'shrooms, until golden brown and drain on paper towels. | |||
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Beer