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Mom' S England Fish Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 1st Aug, 2006 - 8:05pm
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Archived Recipe: SoupsPost Date: 1st Aug, 2006 - 8:05pm / Post ID: #
Mom's New England Fish Chowder
Recipe name:
Mom's New England Fish Chowder 
Recipe category:
Soups
What are your thoughts about this delightful dish? 
Recipe details:
1 lb Haddock Or Firm White Fish 8 md Potatoes, Diced 1 lg Diced Onion 17 oz Condensed Milk Butter Salt To Taste Pepper To Taste Cook the potatoes and onion in water to cover until almost done. Add fish which has been cut into small pieces and cook slowly until potatoes are done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated. Add butter, salt and pepper to taste and serve with fresh baked muffins. Typed by Syd Bigger. |
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TOPIC: Mom's New England Fish Chowder