Oyster& Spinach Soup

Oyster Spinach Soup - Culture, Family, Travel, Consumer Reviews - Posted: 14th Jul, 2008 - 1:59am

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Archived Recipe: Soups
Post Date: 14th Jul, 2008 - 1:59am / Post ID: #

Oyster& Spinach Soup

Recipe name:
Oyster& Spinach Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details:

8 oz Oysters

1/4 c Pureed spinach

1 pt Milk

1 c Half-and-half

1 1/2 ts MSG (Optional)

ds Garlic salt 1 t A-1 sauce

2 ts Butter

2 ts Cornstarch

1/2 pt Whipping cream

Puree the oysters in a blender with a bit of the nectar, then pour that mess into a saucepan along with the pureed spinach. Add the milk, half-in-half, seasonings and butter and heat but do not boil. Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil. Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you have a golden pool of cream floating atop each bowl. Submitted By PGL@IGLOU.COM (DON THOMAS) On 30 JAN 1995 230843 ~0700



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Post Date: Tue Jul 22 9:36:54 GMT 2025 / Post ID: #

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Oyster& Spinach Soup

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In my opinion oyster& spinach soup should have been analyzed rapidly how thoroughly or move ahead with discussion.


 
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