Close Topic Options

Sorrel Soup

Recipe name:
Sorrel Soup

Recipe category:
Soups

What are your thoughts about this delightful dish?

Recipe details:

2 c Young sorrel leaves 2 tb Butter 2 ts Cornstarch 1 Sprig parsley, minced 3 c Chicken stock 2 Egg yolks 1 d Of salt 1 c Light cream Info: from The Old Farmer's Almanac Colonial Cookbook Wash the sorrel leaves and cook them in the butter until just wilted. Puree' the sorrel and add other ingredients, dissolving the cornstarch first in a little stock, or whirl all together in the blender. Then cook the soup over gentle heat until slightly thickened. Serve hot or chilled, garnished with sour cream and chives, or with thin slices of lemon. Courtesy of Fred Peters.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sorrel Soup

I fully believe sorrel soup need more info actively so like we can carefully and seperate fact from fiction.