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Steak Strips And Onions

Recipe name:
Steak Strips And Onions

Recipe category:
Beef

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Recipe detials: Steak Strips and Onions

Ingredients
1 1/2	pound	sirloin
3	tablespoon	flour
1 1/2	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	paprika
1	teaspoon	mustard, dry
1/2	cup	butter, or margarine
2	each	garlic, cloves, minced
1	cup	onion, red, sliced or chopped
1 1/2	cup	beef bouillon
1	tablespoon	ketchup, OR tomato paste
1	teaspoon	worcestershire sauce
1/2	cup	sour cream
1		chives, OR parsley, chopped, for garnish, if desired
Directions:
Trim excess fat from meat. Cut meat in thin strips. Combine flour with salt, pepper, paprika and mustard. Toss meat with seasoned flour. Melt 1/3 of the butter in large heavy skillet. Add garlic; saute until golden. Remove; set aside. Melt 1/3 more butter. Saute onions for 5 to 6 minutes. Remove; set aside. Heat remaining butter. Saute meat strips until browned; add bouillon and onions. Stir to dissolve browned bits in bottom of skillet. Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally. Add tomato ketchup or paste, worcestershire sauce and sour cream. Heat gently. Serve over noodles or rice. Sprinkle top with chives or parsley, if desired. Makes 5-6 servings. Notes: Always stir sour cream into a hot sauce or soup just before serving. Heat it gently and only until the mixture is warmed through. Allowing the mixture to boil will cause curdling. milk products won't separate as easily in flour-based mixtures. This dish comes together rather quickly, and is so good! beef strips simmer in a richly flavored sauce. Serve it with rice or warm, crusty French bread to take advantage of the super yummy sauce! Per serving: 373 cal., 27.1 g protein, 25.4 g fat, 8.5 g carbo., 1053 mg sodium

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Steak Strips And Onions

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