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Spiced Carrot& Orange Soup

Recipe name:
Spiced Carrot& Orange Soup

Recipe category:
Soups

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Recipe details:

2 lb Carrots, thinly sliced 2 tb Peanut oil 2 c Chopped onions 2 lg Celery stalks, diced 4 c Water 1 1/2 c Fresh orange juice 1/4 c Dry white wine 1 t Cumin, coriander, ginger 1/2 ts Nutmeg 1 c Soymilk Salt & pepper 3 tb Freshly minced parsley 3 tb Minced scallions Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving. Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot.

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Spiced Carrot& Orange Soup

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