Turkey Stock

Turkey giblets+neck & wings 3 c Water

1/2 Onion,small,sliced

1/2 Garlic clove

1/2 Bay leaf

1/8 ts Basil,crumbled

1/8 ts Rosemary,crumbled

1/8 ts Thyme,crumbled

1/8 ts Salt

1. Combine giblets, neck, and wing tips with water in a large

saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.