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Peanut Butter Brittle - Culture, Family, Travel, Consumer Reviews - Posted: 16th Aug, 2010 - 12:17am
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Archived Recipe: CandiesPost Date: 16th Aug, 2010 - 12:17am / Post ID: #
Peanut Butter Brittle
Recipe name:
Peanut Butter Brittle 
Recipe category:
Candies
What are your thoughts about this tasty dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | sugar | |
| 1/3 | cup | chunky peanut butter | |
| 1/2 | cup | light corn syrup | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | water | |
Directions: | |||
| Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook without stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds. | |||
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TOPIC: Peanut Butter Brittle