Orange Pecan Crisps

1 cn Refrigerated crescent rolls

= * see note 2 tb Margarine; softened

1/4 c Brown sugar; firmly packed

1/4 c Pecans; chopped

1 ts Orange peel; grated

1/2 ts Cinnamon

4 ts Sugar

* 8 oz can Pillbury refrigerated quick crescent rolls. Heat oven to 400~F. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 14x8-inch rectangle. Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal. Cut into 8 slices. Place cut side down on large ungreased cookie sheet. Flatten each by hand to a 4 to 5-inch circle. Sprinkle each with about 1/2 teaspoon sugar. Bake for 9-14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm or cool. TIP: To use 4-oz. can crescent dough, cut the above ingredients in half. Source: Pillbury Incredible Crescents Cookbook
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