Fudge Pecan Pie

Fudge Pecan Pie - Culture, Family, Travel, Consumer Reviews - Posted: 24th Dec, 2010 - 4:40pm

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Archived Recipe: Eggs
Post Date: 24th Dec, 2010 - 4:40pm / Post ID: #

Fudge Pecan Pie

Recipe name:
Fudge Pecan Pie

Recipe Type Recipe category:
Eggs

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Recipe Ingredients Recipe details:

1 9" unbaked pie shell

1/3 c Butter or margarine

1/3 c Hershey's cocoa

2/3 c Sugar

1/4 t Salt

3 ,slightly beaten

3/4 c Light corn syrup

1 c Chopped pecans,optional

1 c Pecan halves

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.



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Post Date: Sat Jul 26 1:35:43 GMT 2025 / Post ID: #

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Fudge Pecan Pie

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More opinions appreciated on fudge pecan pie has to be expounded promptly how thoroughly so I can decide for myself.


 
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