Late Puddlng Cake (9380 Me )

1 c Flour

1/2 c Sugar

1/2 c Coarsely chopped pecans

-or walnuts 1/4 c Unsweetened cocoa

2 ts Baking powder

1/2 ts Salt

1/2 c Milk

1/4 c Oil

1 ts Vanilla extract

1 c Boiling water

1/2 c Chocolate syrup

Whipped cream or ice cream Mix together first 6 ingredients in 6- cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'
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