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Liver Loaf Pan Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jan, 2013 - 2:38am
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Archived Recipe: EggsPost Date: 11th Jan, 2013 - 2:38am / Post ID: #
Liver Loaf With Pan Gravy
Recipe name:
Liver Loaf With Pan Gravy 
Recipe category:
Eggs
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Recipe details: Liver Loaf with Pan Gravy
1 1/2 lb Beef liver 1 1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopped parsley 2 c Soft bread crumbs 2 , slightly beaten 1 ts Salt 1/4 ts Pepper 2 tb Flour 1 1/2 c Cold water Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf. |
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TOPIC: Liver Loaf With Pan Gravy