Add Comment As A Guest
Close Topic OptionsMushroom Stuffing [for 12 Pound Turkey]
Mushroom Stuffing [for 12 Pound Turkey] - Culture, Family, Travel, Consumer Reviews - Posted: 24th Oct, 2007 - 10:08pm
Posts: 1 - Views: 99
Archived Recipe: StuffingsPost Date: 24th Oct, 2007 - 10:08pm / Post ID: #
Mushroom Stuffing [for 12 Pound Turkey]
Recipe name:
Mushroom Stuffing [for 12 Pound Turkey] 
Recipe category:
Stuffings
What are your thoughts about this tasty dish? 
Recipe details: Mushroom Stuffing [For 12-Pound Turkey]
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine-2 sticks 12 c Coarse soft white-bread Crumbs (24 slices) 1 ts Salt 1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut? mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Mushroom Stuffing [for 12 Pound Turkey]