Lemon Berry Pie

4 oz PHILADELPHIA BRAND Cream

-, softened * 1 tb Milk

1 tb Sugar

2 t Grated lemon peel

1 tb Lemon juice

8 oz COOL WHIP Whipped Topping,

-thawed (1 tub) 1 Prepared graham cracker

-crumb crust (6 oz) 1 pt Strawberries, hulled, halved

2 c Cold milk

2 pk JELL-O Vanilla or Lemon

-Flavor Instant Pudding -and Pie Filling * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds. BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired. POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator. To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute Light PHILADELPHIA BRAND Neufchatel for the cream cheese.