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Danish Meat Balls Frikadeller - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2012 - 6:54am
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Archived Recipe: VegetablesPost Date: 7th Jun, 2012 - 6:54am / Post ID: #
Danish Meat Balls Frikadeller
Recipe name:
Danish Meat Balls Frikadeller 
Recipe category:
Vegetables
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Recipe details: Danish Meat Balls (Frikadeller)
1/2 lb Veal 1/2 lb Pork 1 g Onion 2 c Milk Pepper to taste 2 tb Flour or 1 c Bread crumbs 1 Egg Salt to taste Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter, potatoes and stewed cabbage. From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957. Posted by Stephen Ceideberg; March 9 1993. |
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TOPIC: Danish Meat Balls Frikadeller