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Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

Recipe name:
Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

Recipe category:
Vegetables

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Recipe details: Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage)

3 oz Margarine 4 oz Onions 3 oz Sugar 2 oz Lemon juice or cider vinegar 1 pt Red wine 1 x Salt to taste 1 x Pepper to taste 4 lb Red cabbage;peeled,cored,shr 1/2 lb Apples; peeled, cored, and d 1/2 t Powdered cloves 1 ea Stick cinnamon Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

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Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

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