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Green Tomatoes, Fried

Recipe name:
Green Tomatoes, Fried

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details:

1 lb Tomatoes, green 1 Pepper, red for contrast 1/2 c Cream Butter or oil for frying Salt and pepper to taste Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle. Enjoy Posted by Helen Peagram in Intercook

Your opinion:
Do you think you can serve this for a party or get together?

Green Tomatoes, Fried

I think green tomatoes, fried should have been analyzed in a swift way so like we can intensively get down to the truth for green tomatoes, fried.