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Close Topic OptionsKuemmelkartoffel Caraway Potatoes
Kuemmelkartoffel Caraway Potatoes - Culture, Family, Travel, Consumer Reviews - Posted: 6th Apr, 2006 - 8:53am
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Archived Recipe: VegetablesPost Date: 6th Apr, 2006 - 8:53am / Post ID: #
Kuemmelkartoffel Caraway Potatoes
Recipe name:
Kuemmelkartoffel Caraway Potatoes 
Recipe category:
Vegetables
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Recipe details: Kuemmelkartoffel (Caraway Potatoes)
500 g Potatoes (a generous lb) 1 l Water (a generous quart) Salt to taste Pepper to taste 1 tb Caraway seed Peel the raw potatoes, slice them, and boil in very salty water until tender. Drain the water. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them. SALZKARTOFFELN: As above, but omit the caraway seed. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 |
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TOPIC: Kuemmelkartoffel Caraway Potatoes